Orange Date Muffins Recipe

Name: Orange Date Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 cups whole wheat flour; 1 cup all-purpose flour; 3/4 cup packed brown sugar; 1 Tbsp. Magic Baking Powder; 1/2 tsp. salt; 3/4 cup chopped and pitted dates; 1/3 cup nuts, chopped Rite Aid Buy 1 Get 1 Free thru 02/06; 1 tsp. grated orange rind; 2 eggs; 1 cup orange juice; 1/3 cup butter or margarine, melted

Servings: persons

1 1/4 cups whole wheat flour
1 cup all-purpose flour
3/4 cup packed brown sugar
1 Tbsp. Magic Baking Powder
1/2 tsp. salt
3/4 cup chopped and pitted dates
1/3 cup nuts, chopped Rite Aid Buy 1 Get 1 Free thru 02/06
1 tsp. grated orange rind
2 eggs
1 cup orange juice
1/3 cup butter or margarine, melted

1
GREASE large muffin tins or line with paper baking cups.
2
MIX flours, brown sugar, baking powder and salt in a large bowl; add dates, nuts and orange rind.
3
WHISK together eggs, orange juice and butter.
4
STIR liquid mixture into dry ingredients, stirring just until moistened.
5
Spoon into muffin cups, filling each to the top.
6
BAKE at 400F (200C) for 15 to 20 minutes or until firm to the touch.
7
Cool in pan for 5 minutes; remove muffins and cool on rack.
8
Store in airtight container.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups whole wheat flour, 1 cup all-purpose flour, 3/4 cup packed brown sugar, 1 Tbsp. Magic Baking Powder, and more.

Yes, Orange Date Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Date Muffins

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