Orange-Date Muffins Recipe

Name: Orange-Date Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk; 2 teaspoons baking soda; 1 cup butter or margarine, softened; 2 cups firmly packed light brown sugar; 2 large eggs; 3 cups all-purpose flour; 1/4 cup grated orange rind; 1 teaspoon vanilla extract; 1 cup chopped pecans; 1 cup chopped dates; 1/3 cup powdered sugar; 2 tablespoons fresh orange juice; 1 tablespoon butter or margarine, melted

Servings: persons

1 cup buttermilk
2 teaspoons baking soda
1 cup butter or margarine, softened
2 cups firmly packed light brown sugar
2 large eggs
3 cups all-purpose flour
1/4 cup grated orange rind
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup chopped dates
1/3 cup powdered sugar
2 tablespoons fresh orange juice
1 tablespoon butter or margarine, melted

1
Stir together buttermilk and soda until blended.
2
Beat 1 cup butter at medium speed with an electric mixer until creamy; gradually add brown sugar, beating well. Stir in buttermilk mixture, eggs, and next 5 ingredients until blended. Spoon batter into greased muffin pans filling two-thirds full.
3
Bake at 350u00b0 for 20 to 23 minutes. Remove from pans immediately, and cool on wire racks.
4
Stir together powdered sugar, orange juice, and melted butter until smooth; drizzle glaze evenly over muffins.
5
Note: Batter may be covered tightly and stored in the refrigerator up to 24 hours.

1897

kcal

Calories

120

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup buttermilk, 2 teaspoons baking soda, 1 cup butter or margarine, softened, 2 cups firmly packed light brown sugar, and more.

Yes, Orange-Date Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Date Muffins

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