Orange Date Muffins Recipe

Name: Orange Date Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon orange rind, grated; ¾ cup sugar; 1 orange, peeled and sectioned; ½ cup butter; ½ cup pitted dates, chopped; ½ cup orange juice; 1 large egg

Servings: persons

2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon orange rind, grated
¾ cup sugar
1 orange, peeled and sectioned
½ cup butter
½ cup pitted dates, chopped
½ cup orange juice
1 large egg

1
Combine flour, baking powder, baking soda, salt, orange rind and sugar in a large bowl, make a well in the center of mixture.
2
Set aside.
3
Position knife blade in food processor bowl; add orange sections and remaining ingredients.
4
Process 30 seconds or until mixture is blended, but not smooth.
5
Add to dry ingredients, stirring just until moistened.
6
Place paper baking cups in muffin pans.
7
Spoon batter into paper cups.
8
Bake at 400F for 15 minutes or until golden brown.
9
Remove from pans immediately.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and more.

Yes, Orange Date Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Date Muffins

How did you like this recipe?

Frequently Asked Questions