Orange & Dark Chocolate Scones With Orange Glaze

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   ["For the scones:", "Preheat oven to 425u00b0F. Line a baking sheet with parchment paper and set aside.", "In a medium bowl, stir together flour, baking powder, baking soda, salt, sugar, cinnamon, and orange zest. With a rigid pastry blender or two knives, cut in butter until mixture resembles coarse meal. Make a well in the center, and then add buttermilk and egg. Stir just until combined (do not overmix). Gently fold in chocolate.", "Transfer dough to a lightly floured work surface and knead 5 or 6 times. Pat into an 8"" circle and cut into 8 wedges. Transfer to baking sheet. Bake until scones are golden brown, 12 to 15 minutes. Remove from oven and let scones sit on baking sheet for a couple minutes before removing to a wire rack.", "For the orange glaze:", "While scones are still warm, prepare the glaze. In a small bowl, whisk together all glaze ingredients until smooth. Drizzle the orange glaze over the scones.", "Serve warm or at room temperature. Best eaten on the day they are baked."]

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