Orange Danish Rolls

1. 1

   Combine cream cheese, sugar and peel; mix until well blended. Unroll dough from cans and lay on floured surface.

2. 2

   Overlap long edges to shape into a rectangle (13 x 7-inch), pressing all edges together to seal.

3. 3

   Spread rectangle with cream cheese mixture (3/4 of mixture, save 1/4 for icing).

4. 4

   Roll up dough, starting at long side, roll up (jelly roll fashion).

5. 5

   Cut or slice 1-inch pieces. Lay on cookie sheet on cut side about 2 inches apart.

6. 6

   Bake at 375u00b0 for 10 to 12 minutes.

No additional tips available.