Orange Dal with Ginger and Garlic

1. 1

   Spread the dal on a cookie sheet and pick out any stones or clumps of dirt.

2. 2

   Place in a large bowl and wash under cold, running water until the water runs clear, about 10 minutes.

3. 3

   Drain in a colander.

4. 4

   Heat the butter in a medium saucepan over medium heat.

5. 5

   Saute the onions with salt and pepper until golden brown.

6. 6

   Add the garlic and ginger, and cook 2 to 3 minutes, stirring occasionally.

7. 7

   Add the dal and chicken stock or water.

8. 8

   Bring to a boil, reduce to a simmer, and cook, covered, 20 minutes.

9. 9

   Serve immediately.

10. 10

    Dal keeps well for 2 to 3 days.

11. 11

    Reheat before serving.

12. 12

    *Dal is the Indian name for the inside of any whole, dried bean.

13. 13

    Urid dal, black bean dal, and orange dal are 3 varieties available in Indian or Middle Eastern markets.

14. 14

    Lentils may be substituted.

* Per serving · 4 servings · Values may vary.

No additional tips available.