Orange Daffy Snaps Recipe

Name: Orange Daffy Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 cup duck fat; 3/4 cup sugar; 1/4 cup honey; 1 extra large egg; 2 cups AP flour; 2 teaspoons baking soda; 2 teaspoons Chinese five spice; 1/2 teaspoon salt; 1 cup turbinado sugar; zest from 2 small navel oranges

Servings: persons

3/4 cup duck fat
3/4 cup sugar
1/4 cup honey
1 extra large egg
2 cups AP flour
2 teaspoons baking soda
2 teaspoons Chinese five spice
1/2 teaspoon salt
1 cup turbinado sugar
zest from 2 small navel oranges

1
Beat the duckfat and sugar together until it is very smooth - and fluffy 3-4 minutes on med-high speed. Add the egg, honey and orange zest from ONE orange and mix for another minute. Whisk the flour, salt, 5 spice and soda together, then beat them into the batter until it is evenly blended. Put the batter in the fridge to chill at least 30 minutes (I actually made mine the day before and baked it 24 hours later)
2
Heat the oven to 350 and line your cookie sheets with parchment. Zest the other orange into the turbinado in a shallow dish (I use a cake pan) Scoop the cookie dough a teaspoon at a time, roll it in a ball, roll that in the sugar and place on the cookie sheet - 12 to a sheet. Press them a bit to slightly flatten.
3
Bake the cookies for 13 minutes - keep an eye on them because I have a feeling my oven MAY run cool - they should be golden but not deep brown.
4
Cool on a rack, then gobble.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup duck fat, 3/4 cup sugar, 1/4 cup honey, 1 extra large egg, and more.

Yes, Orange Daffy Snaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Daffy Snaps

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