Marshmallows

1. 1

   In medium saucepan combine granulated sugar, gelatin and salt. Stir in water; heat until sugar is dissolved, then bring just to boiling.

2. 2

   Remove from heat; cool slightly, about 5 minutes.

3. 3

   Stir in vanilla.

4. 4

   Transfer to large mixer bowl.

5. 5

   Beat at high speed of electric mixer about 10 minutes or until mixture resembles thick marshmallow cream.

6. 6

   Pour into buttered 13 x 9 x 2-inch pan. Cool.

7. 7

   With kitchen shears dipped in hot water, cut in 1 1/4-inch squares.

8. 8

   Roll in powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.