How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Streusel Bundt Cake?

You need 20 ingredients. The key ingredients include: 2 c. coarsely shredded zucchini, 1/3 c. firmly packed brown sugar, 1/3 c. chopped walnuts, 1/3 c. currants, and more.

Is Zucchini-Streusel Bundt Cake suitable as baking & desserts?

Yes, Zucchini-Streusel Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini-Streusel Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini-Streusel Bundt Cake Recipe

Name: Zucchini-Streusel Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. coarsely shredded zucchini; 1/3 c. firmly packed brown sugar; 1/3 c. chopped walnuts; 1/3 c. currants; 1 Tbsp. ground cinnamon; 1/2 tsp. ground allspice; 3 c. all-purpose flour; 1 1/4 c. sugar; 1 1/2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 1/3 c. plain nonfat yogurt; 1/3 c. vegetable oil; 1 Tbsp. vanilla extract; 2 egg whites, lightly beaten; 1 egg, lightly beaten; 1 Tbsp. fine dry breadcrumbs; 3/4 c. sifted powdered sugar; 2 tsp. skim milk; 1 tsp. vanilla extract

Zucchini-Streusel Bundt Cake

Eats Now Editorial Team · 1719 kcal · Baking & Desserts

Zucchini-Streusel Bundt Cake – a delicious recipe with zucchini, brown sugar, walnuts, currants, ground cinnamon, ground allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini-Streusel Bundt Cake

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