Chicken in Japanese-Style Sauce – a delicious recipe with Ketchup, Soy sauce, Mirin, Sugar, Ground sesame seeds, Vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut the chicken into bite-sized pieces.
2
Combine the ingredients to make the sauce.
3
Grease the frying pan with a thin layer of oil and put on the heat.
4
When the frying pan is hot, add in the chicken and cook on a high heat until browned.
5
Temporarily stop the heat and wipe away any excess oil from the pan.
6
Restart the heat and pour 60 ml sake into the frying pan with the chicken.
7
Cover the frying pan with a lid and turn the heat to high.
8
Once the liquid has almost all evaporated, take off the lid and lower the heat to medium.
9
Add the sauce you mixed together in Step 1 to the pan and simmer, being careful not to burn anything.
10
It's done.
11
Include it in your bento lunch or serve as a side dish at dinner!
504
kcal
Calories
40
g
Fat
6
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 500 grams Chicken thigh meat, 2 tbsp Ketchup, 1 tbsp Soy sauce, 1 tbsp Mirin, and more.
Yes, Chicken in Japanese-Style Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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