Orange-Cumin Focaccia Recipe

Name: Orange-Cumin Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1-1/2 cups warm water (110u00b0 to 115u00b0), divided; 1 cup warm orange juice (110u00b0 to 115u00b0); 4 tablespoons olive oil, divided; 2 tablespoons grated orange zest; 3 cups bread flour; 1 cup whole wheat flour; 3 teaspoons ground cumin; 2 teaspoons coarsely ground pepper; 1 teaspoon salt

Servings: persons

1 package (1/4 ounce) active dry yeast
1-1/2 cups warm water (110u00b0 to 115u00b0), divided
1 cup warm orange juice (110u00b0 to 115u00b0)
4 tablespoons olive oil, divided
2 tablespoons grated orange zest
3 cups bread flour
1 cup whole wheat flour
3 teaspoons ground cumin
2 teaspoons coarsely ground pepper
1 teaspoon salt

1
In a large bowl, dissolve yeast in 1/4 cup warm water. Let stand for 5 minutes. Add the orange juice, 3 tablespoons oil, orange zest and remaining water. Combine 2 cups bread flour, whole wheat flour, cumin, pepper and salt; add to the yeast mixture. Beat until smooth. Stir in 3/4 cup bread flour to form a soft dough (dough will be sticky).
2
Turn out on a floured surface; knead in the rest of bread flour until the dough is smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for until doubled, about 1 hour.
3
Punch dough down. Divide in half. Shape each into a ball, then flatten each into a disk. Cover and let rest for 5 minutes. Grease two
4
; sprinkle with whole wheat flour. Shape each portion into a 10-in. circle. Cover and let rise until doubled, about 25 minutes. With fingertips, make several dimples over top of each dough. Brush with remaining oil.
5
Bake at 375u00b0 for 20-25 minutes or until golden brown. Remove to wire racks to cool.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1-1/2 cups warm water (110u00b0 to 115u00b0), divided, 1 cup warm orange juice (110u00b0 to 115u00b0), 4 tablespoons olive oil, divided, and more.

Yes, Orange-Cumin Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Cumin Focaccia

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