Orange-Cumin Black Beans Over Rice Recipe

Name: Orange-Cumin Black Beans Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 shallot, finely diced (or 1/2 small yellow onion); 2 celery ribs, thinly sliced; 1 - 1 1/2 cup white rice or 1 -1 1/2 cup quick-cooking brown rice; 2 (15 ounce) cans black beans, drained and rinsed; 1 tablespoon brown sugar (optional); 1/2 cup orange juice; 1/2 cup low sodium chicken broth or 1/2 cup vegetable broth; 1 -2 teaspoon chili powder or 1 -2 teaspoon dried chipotle powder; 1 teaspoon ground cumin; salt; pepper

Servings: persons

1 tablespoon olive oil
1 shallot, finely diced (or 1/2 small yellow onion)
2 celery ribs, thinly sliced
1 - 1 1/2 cup white rice or 1 -1 1/2 cup quick-cooking brown rice
2 (15 ounce) cans black beans, drained and rinsed
1 tablespoon brown sugar (optional)
1/2 cup orange juice
1/2 cup low sodium chicken broth or 1/2 cup vegetable broth
1 -2 teaspoon chili powder or 1 -2 teaspoon dried chipotle powder
1 teaspoon ground cumin
salt
pepper

1
In a large skillet, heat the oil over medium heat.
2
Add in the shallot and celery; saute for 5-7 minutes until they are tender
3
Meanwhile, start the rice; cook according to package directions.
4
Add the beans and next 7 ingredients to the shallot celery mixture; bring to a boil.
5
Simmer for 15 minutes, stirring occasionally, until most of the liquid is absorbed.
6
Serve the beans over the cooked rice; you can sprinkle the beans with hot pepper sauce, such as Tabasco sauce, if desired.
7
Omit or reduce the brown sugar if you want the dish to be less sweet.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 shallot, finely diced (or 1/2 small yellow onion), 2 celery ribs, thinly sliced, 1 - 1 1/2 cup white rice or 1 -1 1/2 cup quick-cooking brown rice, and more.

Yes, Orange-Cumin Black Beans Over Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Cumin Black Beans Over Rice

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