How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Cucumber Relish With Chile Peppers and Mint?

You need 10 ingredients. The key ingredients include: 3 navel oranges, peeled, seeded and chopped into bite-sized pieces, 2 small cucumbers, peeled, cut in half lengthwise and sliced into 1/4-inch slices, 12 red onion, halved and thinly sliced, 2 tablespoons vegetable oil, and more.

Is Orange-Cucumber Relish With Chile Peppers and Mint suitable as soups & stews?

Yes, Orange-Cucumber Relish With Chile Peppers and Mint falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Orange-Cucumber Relish With Chile Peppers and Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Cucumber Relish With Chile Peppers and Mint

Name: Orange-Cucumber Relish With Chile Peppers and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 navel oranges, peeled, seeded and chopped into bite-sized pieces; 2 small cucumbers, peeled, cut in half lengthwise and sliced into 1/4-inch slices; 12 red onion, halved and thinly sliced; 2 tablespoons vegetable oil; ¼ cup red wine vinegar; ¼ cup orange juice; 2 teaspoons chili peppers, minced (red or green); 2 tablespoons finely chopped of fresh mint; salt; freshly cracked black pepper

Try this homemade Orange-Cucumber Relish With Chile Peppers and Mint recipe the whole family will love. Made with oranges, cucumbers, red onion and vege…

This Orange-Cucumber Relish With Chile Peppers and Mint relies on simple, everyday ingredients such as vegetable oil, red wine vinegar, orange juice and finely chopped of fresh mint. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange-Cucumber Relish With Chile Peppers and Mint

Tips for the best results

Variations & substitutions

My Personal Notes

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