How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange, Cucumber And Jicama Salad?

You need 10 ingredients. The key ingredients include: 1 head romaine lettuce, 2 navel oranges, peeled and thinly sliced, 1 cucumber, peeled and sliced, 1 small red onion, sliced into rings, and more.

Is Orange, Cucumber And Jicama Salad suitable as salads?

Yes, Orange, Cucumber And Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange, Cucumber And Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange, Cucumber And Jicama Salad Recipe

Name: Orange, Cucumber And Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce; 2 navel oranges, peeled and thinly sliced; 1 cucumber, peeled and sliced; 1 small red onion, sliced into rings; 3/4 cup chopped peeled jicama; 1 small red pepper, seeded,de-ribbed,and diced; 1/3 cup olive oil or 1/3 cup canola oil; 3 tablespoons white wine vinegar; 1/2 teaspoon crumbled dried oregano; salt & freshly ground black pepper

Fresh, crisp and full of flavor — this Orange, Cucumber And Jicama Salad is a must-try. Made with romaine lettuce, oranges, cucumber and red onion. Easy…

This Orange, Cucumber And Jicama Salad relies on simple, everyday ingredients such as head romaine lettuce, cucumber, peeled and sliced, chopped peeled jicama and white wine vinegar. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange, Cucumber And Jicama Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions