Orange Crusted Pumpkin Pie With Bourbon Whipped Cre

Name: Orange Crusted Pumpkin Pie With Bourbon Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Crust; 1 1/4 cups flour; 1/2 teaspoon salt; 1 teaspoon sugar; 1/4 cup vegetable shortening; 1/4 cup real butter, cut up; 1 teaspoon orange zest; 2 tablespoons orange juice; For Filling; 1/2 cup sugar; 1/4 cup packed brown sugar; 1 teaspoon cinnamon; 1 teaspoon ginger; 1/2 teaspoon ground cloves; 1/2 teaspoon salt; 1 (15 ounce) can solid-pack pumpkin; 1 (12 ounce) can evaporated milk; 2 eggs; 1 1/2 teaspoons orange zest; For egg wash; 1 beaten egg yolk; 1 teaspoon water; For Bourbon Whipped Cream; 1 cup whipping cream; 2 tablespoons sugar; 2 tablespoons Bourbon

Servings: persons

For Crust
1 1/4 cups flour
1/2 teaspoon salt
1 teaspoon sugar
1/4 cup vegetable shortening
1/4 cup real butter, cut up
1 teaspoon orange zest
2 tablespoons orange juice
For Filling
1/2 cup sugar
1/4 cup packed brown sugar
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 (15 ounce) can solid-pack pumpkin
1 (12 ounce) can evaporated milk
2 eggs
1 1/2 teaspoons orange zest
For egg wash
1 beaten egg yolk
1 teaspoon water
For Bourbon Whipped Cream
1 cup whipping cream
2 tablespoons sugar
2 tablespoons Bourbon

1
For crust, mix flour, sugar and salt in medium bowl.
2
Cut in shortening and butter until crumbly.
3
Stir in orange peel and just enough orange juice to form a dough.
4
Shape it in a ball and refrigerate for an hour.
5
Roll dough out between wax paper and fit it into your deep-dish pie plate.
6
Prick randomly with fork.
7
Refrigerate another 20 minutes while you prepare the filling.
8
For filling, mix sugars, cinnamon, ginger, cloves and salt in mixing bowl.
9
Whisk together pumpkin, milk, eggs and orange peel in a seperate bowl.
10
Whisk dry ingredients into wet ingredients and set aside.
11
Make your egg wash by stirring egg yolk and water together.
12
Brush the entire crust with the egg wash and then pour the filling in.
13
Bake about 35- 45 minutes in preheated 375 oven until filling is set.
14
You may want to use foil to cover the crust if it starts getting too dark.
15
Cool pie on rack.
16
For Bourbon Cream, beat cream, sugar and bourbon until soft peaks form.
17
Serve a spoonful of cream on each piece of pie.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: For Crust, 1 1/4 cups flour, 1/2 teaspoon salt, 1 teaspoon sugar, and more.

Yes, Orange Crusted Pumpkin Pie With Bourbon Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Orange Crusted Pumpkin Pie With Bourbon Whipped Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions