Chocolate Covered Cherry Cookies – a delicious recipe with flour, cocoa, salt, baking powder, baking soda, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl stir together flour, cocoa powder, salt, baking powder and soda.
2
In mixer bowl beat together butter and sugar on low speed of electric mixer until fluffy.
3
Add egg and vanilla and beat well.
4
Gradually add dry ingredients to creamed mixture; beat until well blended.
5
Shape dough into 1 inch balls; place on ungreased cookie sheets.
6
Press down center of dough with thumb.
7
Drain cherries, reserving juice.
8
Place cherry in center of each cookie.
9
In small saucepan combine chocolate pieces and sweetened milk; heat until chocolate is melted.
10
Stir in 4 teaspoons cherry juice.
11
Frosting can be thinned by adding more cherry juice.
12
Bake at 350u00b0 for 10 minutes.
1460
kcal
Calories
61
g
Fat
198
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 1/2 c. flour, 1/2 c. unsweetened cocoa powder, 1/4 tsp. salt, 1/4 tsp. baking powder, and more.
Yes, Chocolate Covered Cherry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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