Orange Crush Pound Cake

Name: Orange Crush Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. sugar; 1/2 stick margarine; 1/2 tsp. salt; 1 tsp. vanilla; 5 eggs; 1 c. Crisco; 1 c. orange Slice drink; 3 c. plain flour; 1 tsp. orange flavoring; touch of orange food coloring

Eats Now Editorial Team · 1505 kcal · Baking & Desserts

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Orange Crush Pound Cake – a delicious recipe with sugar, margarine, salt, vanilla, eggs, Crisco. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 3/4 c. sugar
1/2 stick margarine
1/2 tsp. salt
1 tsp. vanilla
5 eggs
1 c. Crisco
1 c. orange Slice drink
3 c. plain flour
1 tsp. orange flavoring
touch of orange food coloring

1
Cream together margarine, Crisco and sugar.
2
Add eggs, one at a time.
3
Beat well after each addition.
4
Cream until light and fluffy.
5
Sift together dry ingredients.
6
Add alternately with drink.
7
Add flavoring and food coloring.
8
Pour into pound cake pan that is already floured and greased.
9
Bake at 325u00b0 for 1 hour and 10 minutes.
10
Let cake cool completely before adding topping.

1505

kcal

Calories

Fat

311

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 3/4 c. sugar, 1/2 stick margarine, 1/2 tsp. salt, 1 tsp. vanilla, and more.

Yes, Orange Crush Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1505 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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