Almond, Peach And Quinoa Crumble – a delicious recipe with yellow peaches, almond flour, quinoa flakes, maple syrup, grapeseed oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 190u00b0C/375u00b0F and lightly brush with oil either 4 individual ramekins/cups or one medium-sized oven dish
2
Wash and cut the peaches into half-inch pieces. Place them into your ramekins or oven dish. Drizzle two tablespoons of maple syrup over the peaches and stir with a knife or spoon
3
In a medium bowl, use a whisk or fork to combine the almond meal and quinoa flakes
4
Add the grapeseed oil and maple syrup to the bowl. Use a knife to stir the ingredients in a circular motion until the mixture is crumbly. Pour the mixture over the peaches
5
Place in the oven and bake for around 30-40 minutes (depending on the size of your oven dishes) until the top has browned and the fruit is bubbling nicely
396
kcal
Calories
30
g
Fat
26
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 yellow peaches, 1 cup almond flour, 1/2 cup quinoa flakes, 4 tablespoons maple syrup, and more.
Yes, Almond, Peach And Quinoa Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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