Orange Crush Pound Cake Recipe

Name: Orange Crush Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening; 1/4 cup margarine; 2 3/4 cups sugar; 5 eggs; 3 cups plain flour; 1 cup orange crush orange soda; 1 teaspoon orange flavoring; 1 teaspoon vanilla; Orange Cream Cheese Frosting; 1/4 cup margarine; 1 (3 ounce) package cream cheese; 1 cup powdered sugar; 1 teaspoon orange flavoring; 1/2 teaspoon vanilla

Servings: persons

1 cup shortening
1/4 cup margarine
2 3/4 cups sugar
5 eggs
3 cups plain flour
1 cup orange crush orange soda
1 teaspoon orange flavoring
1 teaspoon vanilla
Orange Cream Cheese Frosting
1/4 cup margarine
1 (3 ounce) package cream cheese
1 cup powdered sugar
1 teaspoon orange flavoring
1/2 teaspoon vanilla

1
Cream shortening, margarine and sugar.
2
Add eggs, 1 at a time,mixing well after each.
3
Add orange crush, alternately with sifted flour.
4
Add Add flavorings.
5
Put into greased and floured tube pan.
6
Bake at 325 degrees for 1 hour and 10 minutes.
7
FROSTING: Cream margarine and cream cheese Add powdered sugar and flavorings.
8
Spread over warm cake.

1275

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup shortening, 1/4 cup margarine, 2 3/4 cups sugar, 5 eggs, and more.

Yes, Orange Crush Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Crush Pound Cake

How did you like this recipe?

Frequently Asked Questions