Bake this irresistible Hot Fruit Compote at home. Made with prunes, apricots, pineapple and cherry pie filling. Easy step-by-step instructions included.
This Hot Fruit Compote relies on simple, everyday ingredients such as (12 oz.) pkg. pitted prunes, (6 oz.) pkg. dried apricots and cooking sherry. It comes together quickly and makes 4 servings, at about 13 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hot Fruit Compote delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026