Orange Crumb Cake Recipe

Name: Orange Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 cups all-purpose flour; 3/4 cup sugar; 4 1/2 tablespoons butter, cut into small pieces; 1 teaspoon water; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1 large egg; 1/2 cup low-fat buttermilk (1%); 1 tablespoon grated orange rind (1/2 orange); Cooking spray; 3/4 teaspoon powdered sugar

Servings: persons

1 1/4 cups all-purpose flour
3/4 cup sugar
4 1/2 tablespoons butter, cut into small pieces
1 teaspoon water
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 large egg
1/2 cup low-fat buttermilk (1%)
1 tablespoon grated orange rind (1/2 orange)
Cooking spray
3/4 teaspoon powdered sugar

1
Preheat oven to 350u00b0.
2
Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and sugar in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Remove 1/3 cup crumb mixture; add water, stirring gently. Set aside.
3
Add baking powder and soda to remaining flour mixture; stir with a whisk. Add egg, buttermilk, and orange rind. Beat with a mixer at medium speed just until combined.
4
Pour batter into an 8-inch round cake pan coated with cooking spray. Sprinkle reserved crumb mixture over batter. Bake at 350u00b0 for 25 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 5 minutes. Remove cake from pan; cool on a wire rack. Sift powdered sugar over cake. Cut into wedges. Serve warm, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 3/4 cup sugar, 4 1/2 tablespoons butter, cut into small pieces, 1 teaspoon water, and more.

Yes, Orange Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Crumb Cake

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