How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Rhubarb Cake?

You need 5 ingredients. The key ingredients include: 1 c. self-rising flour, 1 c. milk, 1 c. sugar, 2 or 3 c. rhubarb, and more.

Is Quick Rhubarb Cake suitable as baking & desserts?

Yes, Quick Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Rhubarb Cake Recipe

Name: Quick Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising flour; 1 c. milk; 1 c. sugar; 2 or 3 c. rhubarb; 1/2 stick margarine

Quick Rhubarb Cake – a delicious recipe with flour, milk, sugar, rhubarb, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. self-rising flour
1 c. milk
1 c. sugar
2 or 3 c. rhubarb
1/2 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Rhubarb Cake

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