Applesauce Cake – a delicious recipe with unsalted butter, sugar, applesauce, flour, cinnamon, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0. Brush a 10-inch spring-form pan with soft butter. Coat the pan with the superfine sugar; lightly tap out excess sugar and set pan aside. Combine 1 cup butter and remaining 2 cups superfine sugar in a bowl of an electric mixer fitted with a paddle attachment. Beat on medium speed, scraping down the sides with a rubber spatula until mixture is light and fluffy, about 5 minutes. Carefully fold in applesauce. Do not overmix. Sift together 2 3/4 cups flour, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, cloves, salt and baking powder. Fold the dry ingredients and pecans into the applesauce mixture. Add vanilla, brandy and apple slices and mix until combined. Transfer batter to the prepared spring-form pan.
2126
kcal
Calories
93
g
Fat
311
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 c. plus 3 Tbsp. unsalted butter (a little extra soft butter to coat pan), 2 1/4 c. superfine sugar, 2 1/2 c. applesauce, 2 3/4 c. plus 3 Tbsp. all-purpose flour, and more.
Yes, Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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