How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Creme Dessert With Ruby Cranberry Sauce(Low-Fat) ?

You need 10 ingredients. The key ingredients include: 12 chocolate-covered graham cookies, finely curshed (about 1 c. crumbs), 2 c. fresh or frozen cranberries, 3/4 c. sugar, 1 tsp. cornstarch, and more.

Is Orange Creme Dessert With Ruby Cranberry Sauce(Low-Fat) suitable as baking & desserts?

Yes, Orange Creme Dessert With Ruby Cranberry Sauce(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Creme Dessert With Ruby Cranberry Sauce(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Creme Dessert With Ruby Cranberry Sauce(Low-

Name: Orange Creme Dessert With Ruby Cranberry Sauce(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chocolate-covered graham cookies, finely curshed (about 1 c. crumbs); 2 c. fresh or frozen cranberries; 3/4 c. sugar; 1 tsp. cornstarch; 3/4 c. water; 1 envelope unflavored gelatin; 1/4 c. orange juice; 4 (5 oz.) containers (2 c.) nonfat orange yogurt; 2 tsp. grated orange peel; 2 c. frozen light whipped topping, thawed

Bake this irresistible Orange Creme Dessert With Ruby Cranberry Sauce(Low-Fat) at home. Made with chocolate, cranberries, sugar and cornstarch. Easy ste…

This Orange Creme Dessert With Ruby Cranberry Sauce(Low-Fat) relies on simple, everyday ingredients such as fresh or frozen cranberries, sugar, cornstarch and water. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange Creme Dessert With Ruby Cranberry Sauce(Low-Fat) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Creme Dessert With Ruby Cranberry Sauce(Low-Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

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