Cherry-Rhubarb Cobbler Recipe

Name: Cherry-Rhubarb Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. quick cooking tapioca; 3/4 c. sugar; 1/4 tsp. salt; 1 1/2 c. syrup packed cherries; 1 1/2 c. rhubarb; 1 c. cherry juice; 1 1/2 c. sifted flour; 2 tsp. double-acting baking powder; 2 Tbsp. sugar; 1/2 c. shortening; 1/2 c. milk; 2 Tbsp. butter

Servings: persons

2 Tbsp. quick cooking tapioca
3/4 c. sugar
1/4 tsp. salt
1 1/2 c. syrup packed cherries
1 1/2 c. rhubarb
1 c. cherry juice
1 1/2 c. sifted flour
2 tsp. double-acting baking powder
2 Tbsp. sugar
1/2 c. shortening
1/2 c. milk
2 Tbsp. butter

1
Drain cherries; save juice.
2
Drain rhubarb.
3
Combine tapioca, sugar, salt, cherries, juice and rhubarb in saucepan.
4
Cook and stir over medium heat until mixture comes to a boil; remove from heat.
5
Combine sifted flour, baking powder, sugar and salt; sift together.
6
Cut in shortening.
7
Add milk gradually, stirring, until soft dough is formed.
8
Turn out on lightly floured board; knead 30 seconds or enough to shape.
9
Roll dough to fit dish; make several cuts near center.
10
Pour mixture into greased 11 x 7 x 2-inch baking dish; dot with butter.
11
Cover with dough.
12
Bake at 425u00b0 for 20 to 30 minutes.
13
Sprinkle with confectioners sugar.
14
Use cream, if desired.

602

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. quick cooking tapioca, 3/4 c. sugar, 1/4 tsp. salt, 1 1/2 c. syrup packed cherries, and more.

Yes, Cherry-Rhubarb Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry-Rhubarb Cobbler

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