Orange Creamsicle Muffins Recipe

Name: Orange Creamsicle Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Whole Wheat Pastry Flour; 1/2 cups Rolled Oats, Processed; 3/4 teaspoons Baking Soda; 1/4 teaspoons Sea Salt; 2 Tablespoons Orange Zest; 1 whole Egg; 1/3 cups Sugar; 1/2 cups Vanilla Yogurt; 1/3 cups Vanilla Soy Milk (or Other Milk); 3/4 cups Orange Juice; 2 teaspoons Vanilla Extract

Servings: persons

1-1/2 cup Whole Wheat Pastry Flour
1/2 cups Rolled Oats, Processed
3/4 teaspoons Baking Soda
1/4 teaspoons Sea Salt
2 Tablespoons Orange Zest
1 whole Egg
1/3 cups Sugar
1/2 cups Vanilla Yogurt
1/3 cups Vanilla Soy Milk (or Other Milk)
3/4 cups Orange Juice
2 teaspoons Vanilla Extract

1
Preheat oven to 350u00b0F. Place muffin cups in muffin tin and coat with cooking spray.
2
In a large bowl, combine flour, processed oats, baking soda and salt. Add in shaved or grated orange zest.
3
Beat egg in a small bowl. Add in sugar and vanilla yogurt and whisk until mixture is creamy and light yellow. Mix in milk and orange juice. Pour liquid mixture into flour mixture and stir until completely smooth. Add in vanilla extract and blend once more.
4
Spoon the batter into the muffin tins and bake for 20-22 minutes, or until toothpick inserted in the center comes out clean.
5
(Recipe adapted from How Sweet Eats, also found here in Tasty Kitchen.)

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup Whole Wheat Pastry Flour, 1/2 cups Rolled Oats, Processed, 3/4 teaspoons Baking Soda, 1/4 teaspoons Sea Salt, and more.

Yes, Orange Creamsicle Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Creamsicle Muffins

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