How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhabarber Kuchen(Rhubarb Cake) ?

You need 10 ingredients. The key ingredients include: 1 stick butter or margarine, 1/2 c. sugar, 2 to 3 eggs, pinch of salt, and more.

Is Rhabarber Kuchen(Rhubarb Cake) suitable as baking & desserts?

Yes, Rhabarber Kuchen(Rhubarb Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhabarber Kuchen(Rhubarb Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhabarber Kuchen(Rhubarb Cake) Recipe

Name: Rhabarber Kuchen(Rhubarb Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter or margarine; 1/2 c. sugar; 2 to 3 eggs; pinch of salt; grated zest of 1 lemon; 1 1/2 c. all-purpose flour; 2 tsp. baking powder; 1 to 4 Tbsp. milk; 12 stalks rhubarb (2 1/2 lb.); 1/4 c. sugar

Rhabarber Kuchen(Rhubarb Cake)

Eats Now Editorial Team · 793 kcal · Baking & Desserts

Rhabarber Kuchen(Rhubarb Cake) – a delicious recipe with butter, sugar, eggs, salt, lemon, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhabarber Kuchen(Rhubarb Cake)

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