How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Creamsicle Cake?

You need 8 ingredients. The key ingredients include: 1 18.25 oz. pkg. orange cake mix, 1 3 oz. orange Jello, 1 c. boiling water, 1 3/4 oz. pkg. instant vanilla pudding, and more.

Is Orange Creamsicle Cake suitable as baking & desserts?

Yes, Orange Creamsicle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Creamsicle Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Creamsicle Cake Recipe

Name: Orange Creamsicle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 18.25 oz. pkg. orange cake mix; 1 3 oz. orange Jello; 1 c. boiling water; 1 3/4 oz. pkg. instant vanilla pudding; 1 c. milk; 1 tsp. vanilla extract; 1 tsp. orange extract; 1 8 oz. container frozen whipped topping, thawed

Orange Creamsicle Cake – a delicious recipe with orange cake mix, orange Jello, boiling water, instant vanilla pudding, milk, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 18.25 oz. pkg. orange cake mix
1 3 oz. orange Jello
1 c. boiling water
1 3/4 oz. pkg. instant vanilla pudding
1 c. milk
1 tsp. vanilla extract
1 tsp. orange extract
1 8 oz. container frozen whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Baking & Desserts

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