Orange Creamcicle Cake Recipe

Name: Orange Creamcicle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box orange cake mix; 1/3 c. oil; 1 (3 oz.) box orange jello; 3 eggs; 1 1/4 c. milk; 2 Tbls. orange extract; 16 oz. sour cream; 2 c. sugar; 1 small bottle sunny delight (6.75 oz.); 1 large cool whip

Servings: persons

1
Preheat oven to 350u00b0, grease and flour 2 - 9 inch cake pans. Mix cake mix oil, jello, eggs, milk and one tsp. orange extract. Pour into cake pans and bake for 25 minutes.
2
Let cool and split each cake in half, making four cakes.
3
Mix sour cream, sugar, sunny delight and one tsp. orange extract in a bowl on medium until well blended.
4
Fold in cool whip and spread between layers and on top and sides.
5
May have to refrigerate to firm before spreading on cake.

1060

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box orange cake mix, 1/3 c. oil, 1 (3 oz.) box orange jello, 3 eggs, and more.

Yes, Orange Creamcicle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Creamcicle Cake

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