How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Boiled Custard?

You need 5 ingredients. The key ingredients include: 3 eggs, beaten, 1/2 c. sugar plus 1 Tbsp., 2 c. milk, pinch of salt, and more.

Is Mom'S Boiled Custard suitable as baking & desserts?

Yes, Mom'S Boiled Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Boiled Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Boiled Custard Recipe

Name: Mom'S Boiled Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 1/2 c. sugar plus 1 Tbsp.; 2 c. milk; pinch of salt; 1 Tbsp. flour (heaping)

Mom'S Boiled Custard – a delicious recipe with eggs, sugar, milk, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, beaten
1/2 c. sugar plus 1 Tbsp.
2 c. milk
pinch of salt
1 Tbsp. flour (heaping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Boiled Custard

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