How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Cream Souffle?

You need 7 ingredients. The key ingredients include: orange Jell-O (large size), 2 c. boiling water, 1 (8 oz.) cream cheese, 1/4 c. sugar, and more.

Is Orange Cream Souffle suitable as baking & desserts?

Yes, Orange Cream Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Cream Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cream Souffle Recipe

Name: Orange Cream Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: orange Jell-O (large size); 2 c. boiling water; 1 (8 oz.) cream cheese; 1/4 c. sugar; 1/4 c. cold water; 1/2 c. orange juice; 1 (medium size) Cool Whip

Orange Cream Souffle – a delicious recipe with orange Jell-O, boiling water, cream cheese, sugar, cold water, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

orange Jell-O (large size)
2 c. boiling water
1 (8 oz.) cream cheese
1/4 c. sugar
1/4 c. cold water
1/2 c. orange juice
1 (medium size) Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1218 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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