Orange Cream Soda Cookies Recipe

Name: Orange Cream Soda Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 2 cups Flour; 1/2 cups Sugar; 1 Tablespoon Baking Powder; 1/2 cups Dry Milk; 1 teaspoon Vanilla; 1 teaspoon Orange Extract; 1 bottle Orange Cream Soda, 12 Ounce Bottle (you'll Probably Only Use 6-8 Ounces Of The Bottle); 2/3 cups Shredded Coconut; 1/4 cups Dried Cranberries (optional); FOR THE ICING:; 1 Tablespoon Butter; 2 Tablespoons Cream Cheese; 1 teaspoon Vanilla; 1/2 cups Powdered Sugar

Servings: persons

FOR THE COOKIES:
2 cups Flour
1/2 cups Sugar
1 Tablespoon Baking Powder
1/2 cups Dry Milk
1 teaspoon Vanilla
1 teaspoon Orange Extract
1 bottle Orange Cream Soda, 12 Ounce Bottle (you'll Probably Only Use 6-8 Ounces Of The Bottle)
2/3 cups Shredded Coconut
1/4 cups Dried Cranberries (optional)
FOR THE ICING:
1 Tablespoon Butter
2 Tablespoons Cream Cheese
1 teaspoon Vanilla
1/2 cups Powdered Sugar

1
Preheat your oven to 350 F.
2
In a large bowl using a whisk, stir together the flour, sugar, baking powder, and dry milk. With a wooden spoon, mix in the vanilla and orange extracts. Pour in the soda slowly so you can see how much you need. You should use between 6 and 8 ounces, but NOT the whole bottle. The mixture should have a consistency somewhere between cookie dough and pancake batter, but not too runny. Fold in the coconut.
3
Spray cookie sheets with nonstick spray. Drop dough by spoonfuls onto the cookie sheets a few inches apart. Top the cookies with cranberries. Bake for 7-10 minutes, or until the bottom edges start to turn golden/brown.
4
Meanwhile, in another medium sized bowl, cream the butter, cream cheese, vanilla, and powdered sugar until it turns into a thick frosting. Double these ingredients if you are making the whoopie pies.
5
When they are done remove the cookies from the oven. Let the cookies cool on a rack. Then once they are cool, top with the frosting, or make a sandwich by spreading a generous portion of the icing between two cookies. Store in an airtight container in the fridge.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE COOKIES:, 2 cups Flour, 1/2 cups Sugar, 1 Tablespoon Baking Powder, and more.

Yes, Orange Cream Soda Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cream Soda Cookies

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