How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Burger?

You need 22 ingredients. The key ingredients include: 1 pound lean ground beef, 1/2 onion medium, chopped, 4 green onions chopped, 3 tablespoons toasted sesame seeds ground, and more.

Is Asian Burger suitable as meat & poultry?

Yes, Asian Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Burger Recipe

Name: Asian Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1/2 onion medium, chopped; 4 green onions chopped; 3 tablespoons toasted sesame seeds ground; 3 tablespoons soy sauce; 3 tablespoons minced garlic; 1 tablespoon chopped cilantro coarsely-; 2 teaspoons sesame oil; 1/2 teaspoon salt; 2 teaspoons cornstarch; 1 tablespoon cooking oil; 6 hamburger buns; 4 breads pita pocket, halved; cilantro; green onions; hoisin sauce; condiments Favorite hamburger; pickled cucumbers; pickled cucumbers; carrots; carrots; daikon

Try this homemade Asian Burger recipe the whole family will love. Made with ground beef, onion, green onions and sesame seeds ground. Easy step-by-step …

This Asian Burger relies on simple, everyday ingredients such as lean ground beef, onion medium, chopped, green onions chopped and toasted sesame seeds ground. It comes together quickly and makes 4 servings, at about 730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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