Orange Cream-Frosted Brownies Recipe

Name: Orange Cream-Frosted Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 7/8 ounce) package brownie mix; ½ cup vegetable oil; ¼ cup frozen thawed orange juice concentrate; 2 large eggs; 1 (8 ounce) package cream cheese, softened; 3 cups powdered sugar; 2 tablespoons frozen orange juice concentrate, thawed; 1 teaspoon orange zest; 1 -2 drop yellow food coloring; 1 -2 drop red food coloring; ½ cup semi-sweet chocolate chips; 1 tablespoon shortening

Servings: persons

1 (19 7/8 ounce) package brownie mix
½ cup vegetable oil
¼ cup frozen thawed orange juice concentrate
2 large eggs
1 (8 ounce) package cream cheese, softened
3 cups powdered sugar
2 tablespoons frozen orange juice concentrate, thawed
1 teaspoon orange zest
1 -2 drop yellow food coloring
1 -2 drop red food coloring
½ cup semi-sweet chocolate chips
1 tablespoon shortening

1
Preheat oven to 350.
2
Position oven rack in the lower third of the oven.
3
Spray the bottom only of a 13 x 9 inch baking pan with nonstick cooking spray.
4
In a bowl, mix the brownie mix, oil, orange juice concentrate and eggs with a wooden spoon until just blended and all dry ingredients are moistened.
5
Spread batter into prepared pan.
6
Bake 28-30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean (do not overbake).
7
Transfer to wire rack and cool completely.
8
Make frosting: in a small bowl mix the cream cheese, powdered sugar, orange juice concentrate, orange zest, and food colorings until smooth and spreadable; spread over cooled brownies.
9
Place chocolate chips and shortening in a small saucepan set over low heat; stir until melted and smooth.
10
Drizzle over brownies.
11
Refrigerate at least 1 hour, until chocolate is set.
12
Cut into squares; store in refrigerator.

898

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (19 7/8 ounce) package brownie mix, ½ cup vegetable oil, ¼ cup frozen thawed orange juice concentrate, 2 large eggs, and more.

Yes, Orange Cream-Frosted Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cream-Frosted Brownies

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