Orange Cream Cheese Pound Cake Recipe

Name: Orange Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 8 ounces cream cheese, softened; 1 unpeeled orange, quartered; 1 1/2 cups sugar; 4 eggs; 2 teaspoons vanilla extract; 2 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1/4 teaspoon salt; 2 tablespoons sour cream; Orange Icing; 1 cup powdered sugar; 2 -5 tablespoons orange juice

Servings: persons

1 cup butter, softened
8 ounces cream cheese, softened
1 unpeeled orange, quartered
1 1/2 cups sugar
4 eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
2 tablespoons sour cream
Orange Icing
1 cup powdered sugar
2 -5 tablespoons orange juice

1
Preheat oven to 350u00b0F In a large bowl, cream butter and cream cheese with a mixer on medium speed. Chop orange to fine pieces in a food processor. Add chopped orange and sugar to butter mixture; beat for about 2 minutes, until fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla.
2
In a medium bowl, combine flour, baking soda and salt; add to butter mixture and beat until smooth.
3
Add sour cream and beat until well combined.
4
Pour batter into a greased Bundt pan or 2 (9x5-inch) loaf pans. Bake 50-60 minutes, until a toothpick inserted in center comes out clean. Cool cake in pan for 5 minutes, then remove from pan and cool completely.
5
Drizzle with orange icing, slice and serve.
6
For the icing: Mix powdered sugar an denough orange juice to form a drizzling consistency. Mix until smooth.

1480

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 8 ounces cream cheese, softened, 1 unpeeled orange, quartered, 1 1/2 cups sugar, and more.

Yes, Orange Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cream Cheese Pound Cake

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