Fat-Free Fudge Brownies

1. 1

   Combine flour, cocoa, sugar and salt.

2. 2

   Stir to mix well.

3. 3

   Stir in applesauce, egg whites and vanilla.

4. 4

   Fold in nuts, if desired. Coat an 8-inch square pan with nonstick cooking spray.

5. 5

   Spread batter evenly in pan and bake at 325u00b0 for 23 to 25 minutes or until the edges are firm and the center is almost set.

6. 6

   Cool to room temperature.

7. 7

   Cut into squares and serve.

8. 8

   Yields 16 servings. Contains 80 calories and 4 grams fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.