Orange Cream Cheese Frosting (For White Spice Walnut Orange Cupcakes)

1. 1

   1. Cream the cream cheese until it is light and soft about a minute or two. Add the butter and cream another minute.

2. 2

   2. Add the sugar, zest and extract and beat, careful not whip air into it, until the frosting comes together.

3. 3

   3. Using an icing spatula or a piping bag and tip of your choice, ice each cupcake.

4. 4

   4. Sprinkle crushed walnuts over the frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.