Fruit Filling For Pie(Diabetic)

1. 1

   Preheat oven to 425u00b0.

2. 2

   Mix all ingredients together and place in pie crust.

3. 3

   Bake until fruit is tender, about 45 minutes.

4. 4

   If a two-crust pie is desired, cover unbaked pie with second crust. Cut air vents in top and flute edges.

5. 5

   Cover fluted edges with foil to prevent excessive browning (remove foil after 30 minutes). Bake as before.

* Per serving · 4 servings · Values may vary.

No additional tips available.