Orange Cream Cake V Recipe

Name: Orange Cream Cake V
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package orange cake mix; 1 (3 ounce) package orange flavored Jell-O(R) mix; 1 (1.5 ounce) envelope instant dessert topping; 1 tablespoon vegetable oil; 1 cup milk; 4 eggs; 2 cups sour cream; 2 cups flaked coconut; 1 1/4 cups white sugar; 1/4 cup orange juice; 1 (8 ounce) container frozen whipped topping, thawed

Servings: persons

1 (18.25 ounce) package orange cake mix
1 (3 ounce) package orange flavored Jell-O(R) mix
1 (1.5 ounce) envelope instant dessert topping
1 tablespoon vegetable oil
1 cup milk
4 eggs
2 cups sour cream
2 cups flaked coconut
1 1/4 cups white sugar
1/4 cup orange juice
1 (8 ounce) container frozen whipped topping, thawed

1
Preheat oven to 350 degrees F (175 degrees C).Grease and flour two 9 inch round cake pans.
2
In a large bowl, mix together cake mix, flavored gelatin, and instant whipped topping. Add the oil, milk and eggs; mix for 3 minutes with an electric mixer. Spread evenly into the prepared pans.
3
Bake for 20 to 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Cool cakes completely before removing from pans. Using a long serrated knife, split each layer in half horizontally.
4
To make the icing and filling: In a medium bowl, stir together the sour cream, coconut, sugar and orange juice. Set 1 cup of this mixture aside. Use the remaining sour cream mixture for filling between the cake layers.
5
Fold the whipped topping into the reserved sour cream mixture, and frost the outside of the cake.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18.25 ounce) package orange cake mix, 1 (3 ounce) package orange flavored Jell-O(R) mix, 1 (1.5 ounce) envelope instant dessert topping, 1 tablespoon vegetable oil, and more.

Yes, Orange Cream Cake V falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cream Cake V

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