How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Cream Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. lemon cake mix, 3 eggs, 1 c. warm water, 1/3 c. oil, and more.

Is Orange Cream Cake suitable as baking & desserts?

Yes, Orange Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cream Cake Recipe

Name: Orange Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon cake mix; 3 eggs; 1 c. warm water; 1/3 c. oil; 1 envelope unsweetened orange Kool-Aid; 1 pkg. orange Jell-O

Orange Cream Cake – a delicious recipe with lemon cake mix, eggs, water, oil, orange Jell-O. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. lemon cake mix
3 eggs
1 c. warm water
1/3 c. oil
1 envelope unsweetened orange Kool-Aid
1 pkg. orange Jell-O

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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