Orange Cream

1. 1

   In a large saucepan, combine orange juice, cinnamon sticks and vanilla over medium-high heat.

2. 2

   Bring mixture to a boil and reduce to low heat.

3. 3

   Simmer 10 minutes.

4. 4

   Remove cinnamon sticks.

5. 5

   Stir in ice cream.

6. 6

   Cook over low heat, stirring constantly, until heated through.

7. 7

   Do not allow mixture to boil.

8. 8

   Serve with miniature marshmallows.

9. 9

   Yields 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.