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["In a blender or food processor, process cottage cheese until smooth.", "Add sugar, milk, oil and vanilla and continue processing until smooth.", "In a separate bowl, combine flour, baking powder and salt.", "Slowly add to cottage cheese mixture and process until a dough forms (it will be sticky).", "Turn on a floured surface and knead 4 - 5 times.", "Place in a bowl, cover and refrigerate for 30 minutes.", "Beat cream cheese and sugar in a bowl until smooth.", "Add egg yolk, lemon peel and vanilla extract and mix well.", "Place dough onto a 17"" X 13"" piece of parchment paper.", "Roll with a rolling pin and form a 16"" X 12"" rectangle.", "Transfer dough (with paper) to a baking sheet.", "Spread cream cheese mixture lengthwise in a 3 1/2""-wide strip down the center of the dough.", "Sprinkle with blueberries.", "On each long side, cut 1""-wide strips at an angle across berries.", "Pinch ends to seal and tuck under.", "Beat egg white and water together and brush over dough.", "Bake at 400 degrees for 20-22 minutes or until golden brown.", "Remove to a wire rack.", "Combine confectioner's sugar and lemon juice to form glaze and drizzle over warm pastry.", "*if using frozen blueberries - do not thaw."]
