How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Cranberry Upside-Down Cake?

You need 14 ingredients. The key ingredients include: 1 cup packed brown sugar, 2 tablespoons butter, melted, 2 cups fresh cranberries, halved, 2 medium navel oranges, peeled and chopped, and more.

Is Orange-Cranberry Upside-Down Cake suitable as baking & desserts?

Yes, Orange-Cranberry Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange-Cranberry Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Cranberry Upside-Down Cake Recipe

Name: Orange-Cranberry Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed brown sugar; 2 tablespoons butter, melted; 2 cups fresh cranberries, halved; 2 medium navel oranges, peeled and chopped; 3/4 cup shortening; 1-1/4 cups sugar; 2 large eggs; 2 teaspoons grated orange zest; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/2 cup evaporated milk; 1/2 cup orange juice

Orange-Cranberry Upside-Down Cake

Eats Now Editorial Team · 701 kcal · Baking & Desserts

Orange-Cranberry Upside-Down Cake – a delicious recipe with brown sugar, butter, fresh cranberries, oranges, shortening, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Orange-Cranberry Upside-Down Cake

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