Orange Cranberry Turkey

1. 1

   In a mixing bowl, combine Orange Marmalade and can of Whole Berry Cranberry Sauce together.

2. 2

   Pour a small amount of the sauce into the bottom of a crock-pot or slow cooker. Place thawed boneless turkey breast into the slow cooker. Pour remaining orange-cranberry sauce over the top of your turkey.

3. 3

   Preferrably, cook on low 8 hrs for most tender meat. Or on high 4-5 hours.

4. 4

   This recipe is easily doubled for a large crockpot and bigger serving! Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.