How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Cranberry Tossed Salad?

You need 11 ingredients. The key ingredients include: 2 cups fresh or frozen cranberries, thawed, 1 cup sugar, 3 tablespoons orange juice, 2 tablespoons cider vinegar, and more.

Is Orange-Cranberry Tossed Salad suitable as salads?

Yes, Orange-Cranberry Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange-Cranberry Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange-Cranberry Tossed Salad Recipe

Name: Orange-Cranberry Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh or frozen cranberries, thawed; 1 cup sugar; 3 tablespoons orange juice; 2 tablespoons cider vinegar; 2 tablespoons honey; 1 teaspoon poppy seeds; 1 teaspoon ground mustard; Dash salt and pepper; 3/4 cup canola oil; 2 heads Boston or Bibb lettuce, torn; 1 can (11 ounces) mandarin oranges, drained

Orange-Cranberry Tossed Salad

Eats Now Editorial Team · 729 kcal · Salads

Orange-Cranberry Tossed Salad – a delicious recipe with cranberries, sugar, orange juice, cider vinegar, honey, poppy seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Orange-Cranberry Tossed Salad

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