Lattice-Top Blackberry Pie Recipe

Name: Lattice-Top Blackberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry dough; 6 cups blackberries (1 3/4 lb); 1 to 1 1/4 cups granulated sugar; 1/4 cup cornstarch; 2 tablespoons unsalted butter, melted; 2 tablespoons fresh lemon juice; 2 tablespoons water; 1 tablespoon quick-cooking tapioca; 1 egg white, lightly beaten; 1 tablespoon sanding (coarse) or granulated sugar

Servings: persons

Pastry dough
6 cups blackberries (1 3/4 lb)
1 to 1 1/4 cups granulated sugar
1/4 cup cornstarch
2 tablespoons unsalted butter, melted
2 tablespoons fresh lemon juice
2 tablespoons water
1 tablespoon quick-cooking tapioca
1 egg white, lightly beaten
1 tablespoon sanding (coarse) or granulated sugar

1
Make pastry dough.
2
Place a baking sheet in lower third of oven and preheat to 400F.
3
Toss together berries, granulated sugar to taste, cornstarch, butter, lemon juice, water, and tapioca.
4
Let stand, tossing occasionally, 20 minutes.
5
Roll out 1 piece of dough into a 14-inch round and fit into a 9-inch pie plate (4-cup capacity).
6
Trim edge, leaving a 1/2-inch overhang.
7
Chill shell while rolling out top.
8
Roll out remaining piece of dough into a roughly 16- by 11-inch rectangle.
9
Cut crosswise into 11 (1 1/4-inch-wide) strips with a fluted pastry wheel or a knife.
10
Stir berry mixture, then spoon evenly into shell.
11
Arrange strips in a tight lattice pattern on top of filling and trim strips close to edge of pan.
12
Roll up and crimp edge.
13
Brush top and edge with egg white and sprinkle all over with sugar.
14
Bake on hot baking sheet until crust is golden brown and filling is bubbling, 1 hour to 1 hour and 10 minutes.
15
(Check pie after 45 minutes: If edge of crust is browning too quickly, cover edge with foil or a pie crust shield and continue baking.)
16
Cool completely on a rack before serving.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Pastry dough, 6 cups blackberries (1 3/4 lb), 1 to 1 1/4 cups granulated sugar, 1/4 cup cornstarch, and more.

Yes, Lattice-Top Blackberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lattice-Top Blackberry Pie

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