How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Cranberry Salsa?

You need 8 ingredients. The key ingredients include: 2 navel oranges, peeled and sectioned, 1/2 cup fresh cranberries, coarsely chopped*, 1/3 cup finely chopped red onion, 1 tablespoon sugar, and more.

Is Orange-Cranberry Salsa suitable as snacks & appetizers?

Yes, Orange-Cranberry Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Orange-Cranberry Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange-Cranberry Salsa Recipe

Name: Orange-Cranberry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 navel oranges, peeled and sectioned; 1/2 cup fresh cranberries, coarsely chopped*; 1/3 cup finely chopped red onion; 1 tablespoon sugar; 1 tablespoon fresh lime juice; 1 tablespoon olive oil; 1/4 teaspoon salt; 1 jalapeno pepper, seeded and finely chopped

Orange-Cranberry Salsa – a delicious recipe with oranges, fresh cranberries, red onion, sugar, lime juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 navel oranges, peeled and sectioned
1/2 cup fresh cranberries, coarsely chopped*
1/3 cup finely chopped red onion
1 tablespoon sugar
1 tablespoon fresh lime juice
1 tablespoon olive oil
1/4 teaspoon salt
1 jalapeno pepper, seeded and finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange-Cranberry Salsa

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