Orange-Cranberry Pull-Apart

1. 1

   Cut rolls in half.

2. 2

   Mix pudding, sugar, and orange rind together.

3. 3

   Dip rolls in butter and then in pudding mixture.

4. 4

   Arrange, alternately with dried cranberries, in large bundt pan sprayed with non-stick cooking spray.

5. 5

   Pour any leftover butter and pudding mixture over rolls.

6. 6

   Cover with plastic wrap and let rise until double or even with the top of the pan.

7. 7

   Remove wrap and bake at 350F 30-35 minutes.

8. 8

   Cover with foil last 15 minutes of baking.

9. 9

   Immediately after baking, invert onto a serving platter.

10. 10

    Combine powdered sugar, butter and orange juice.

11. 11

    Mix well.

12. 12

    Drizzle over pull-aparts.

No additional tips available.