Savoury Bread Pudding Recipe

Name: Savoury Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 granny smith apples, peeled and coarsely chopped (3cups); 3 tablespoons packed brown sugar; 4 cups cubed firm bread; 1 lb bacon, cooked and chopped; 2 cups shredded sharp cheddar cheese; 2 ½ cups milk; 1 teaspoon dry mustard; 2 teaspoons Worcestershire sauce; ¼ teaspoon salt; ⅛ teaspoon cayenne pepper; 5 eggs

Servings: persons

3 tablespoons butter
3 granny smith apples, peeled and coarsely chopped (3cups)
3 tablespoons packed brown sugar
4 cups cubed firm bread
1 lb bacon, cooked and chopped
2 cups shredded sharp cheddar cheese
2 ½ cups milk
1 teaspoon dry mustard
2 teaspoons Worcestershire sauce
¼ teaspoon salt
⅛ teaspoon cayenne pepper
5 eggs

1
Grease 2 quart casserole.
2
Melt butter in a large frypan over medim heat.
3
Cook apples in butter 2-3 minutes , stirring occasionally, until crisp tender.
4
Stir in brown sugar, reduce heat to low.
5
Cook 5-6 minutes , stirring occasionally, until apples are tender.
6
Layer half of each of the bread, bacon apples and cheese in casserole.
7
Repeat with remaining bread, bacon, apples and cheese.
8
mix remaining ingredients, pour over cheese.
9
Cover tightly and refrigerate at least 2 hours but no longer than 24 hours.
10
Heat oven to 350 degrees, Bake uncovered 40-45 minutes or until knife inserted in centre comes out clean Let stand 10 minutes before serving.

1273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 3 granny smith apples, peeled and coarsely chopped (3cups), 3 tablespoons packed brown sugar, 4 cups cubed firm bread, and more.

Yes, Savoury Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savoury Bread Pudding

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