Lemony Banana Olive Oil Muffins Recipe

Name: Lemony Banana Olive Oil Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat Flour; 1/4 cup flaxseed meal; 3/4 cup all purpose flour; 3 teaspoons baking powder; 1/3 cup packed dark brown sugar; 1 teaspoon kosher salt; 1 large egg; 1/3 cup milk; 1/2 cup olive oil; 1 1/2 cups smashed ripe bananas (about 2-3); 1 teaspoon fresh grated lemon zest; 1 teaspoon vanilla extract; 1/2 cup semisweet chocolate chips or chopped bittersweet chocolate; 1/3 cup chopped nuts (optional)

Servings: persons

1 cup whole wheat Flour
1/4 cup flaxseed meal
3/4 cup all purpose flour
3 teaspoons baking powder
1/3 cup packed dark brown sugar
1 teaspoon kosher salt
1 large egg
1/3 cup milk
1/2 cup olive oil
1 1/2 cups smashed ripe bananas (about 2-3)
1 teaspoon fresh grated lemon zest
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips or chopped bittersweet chocolate
1/3 cup chopped nuts (optional)

1
Position rack in middle of oven, preheat to 400 degree F. Grease only bottom of a standard 12 cup muffin tin.
2
In large bowl whisk dry ingredients. In a small bowl whisk together mashed banana, egg, milk, olive oil, vanilla and lemon zest.
3
Create well in dry ingredients, pour liquid ingredients into well mix once to incorporate. Add remaining ingredients and stir until just combined and moistened (batter should have lumps in it!)
4
Distribute with 1/4 c measuring cup into muffin tin until batter is evenly distributed. Bake until tops are golden and tooth pick comes out clean in center, about 20-25 minutes.
5
Remove pan from oven, remove muffins immediately or let pan rest up to 5 minutes. Transfer to wire rack to cool. Enjoy!

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup whole wheat Flour, 1/4 cup flaxseed meal, 3/4 cup all purpose flour, 3 teaspoons baking powder, and more.

Yes, Lemony Banana Olive Oil Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemony Banana Olive Oil Muffins

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